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Main Course
Grilled Marvesta Shrimp
Asparagus Risotto, Spicy Lemon
Verbena-Scampi Butter
$25
Steak Frites
Grilled Sirloin Steak with
Rosemary Garlic Fries and
Red Wine Shallot Sauce
$26
Seared Diver Scallops
Morel Mousseline, Frisée, Lardons,
Poached Duck Egg, Spring Pea-Mint Fondue
$25
Resurrection-Brined Pork Chop
Black Pepper-Rhubarb Compote,
Crispy Polenta and Wilted Spinach
$24
Baked Gnocchi
with Spring Peas, Fava Beans, Asparagus,
Feta and a Salad of Cool Spring Stuff
$19
Potato Crusted Cod
with Mussels, Chorizo and Lobster Broth
over Green Garlic Mashed Potatoes
$24
Grilled Lamb Loin
Crispy Fingerling Potatoes, Braised
Escarole, Green Olive Tapenade
$28
Coriander-Crusted Tuna and
Sugarcane Shrimp
Green Papaya Salad, Macadamia Nut Curry
$26
Chef Dave Newman and his culinary staff welcome you!
Click Here for Online Reservations
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